Dinner Menus for The Lion in Winter
Updated 7/28/17
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Wednesday, July 26th – Galesburg Meat Company | $15
- Smoked Turkey
- Beef Brisket (smoked to perfection, carved at the dinner)
- Vegetarian: Lasagne (must pre-reserve) or Dinner Salad (anytime)
Each entree served with w/green beans, mashed potatoes, roll and house salad
Saturday, July 29th – Dig In Cafe | $20
- Ribs
- Chicken Alfredo
- Vegetarian: Noodles Alfredo, Dinner Salad
Each entree served with corn casserole, side salad, and a roll
Sunday, July 30th – Galesburg Meat Company | $15
- Pulled Pork Sandwich
- Top Sirloin (smoked to perfection, carved at the dinner)
- Vegetarian: Noodles Alfredo with Mushrooms (must pre-reserve) or Dinner Salad (available anytime)
Each entree served with red skinned potatoes, green beans, roll, and side salad
Wednesday, August 2nd – Kitchen House | $20
Four Cheese Manicotti served with Caesar salad & flourless mocha cake
Saturday, August 5th – Dig In Cafe* | $20
*Need 3 Day Advance Notice for Brisket
- Pulled Chicken
- Beef Brisket
- Vegetarian: Lasagna, Dinner Salad
Each entree served with cottage potatoes, steamed California blend vegetables, side salad, and roll
Sunday, August 6th – Galesburg Meat Company | $15
- Smoked Chicken
- BBQ Ribs
- Vegetarian: Lasagne (must pre-reserve) or Dinner Salad (anytime)
Sides include green beans, red skinned potatoes, roll, side salad
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Reservation Details
Call the box office to purchase – 269-731-4121
If you make a reservation and pre-order, pick up your meal voucher at the Box Office.
If you walk up, your meal voucher can be purchased at The Rehearsal Shed.
The Rehearsal Shed opens at 7:00 Wednesday & Saturday, and 4:00 on Sunday.
Allergy information is given upon request!
